Smooth, sweet, and endlessly reliable, the Cranky River Run Roast
is your everyday medium roast built for calm mornings and steady momentum. This three-origin blend from Brazil, Colombia, and Guatemala delivers rich praline sweetness, balanced acidity, and a medium, easy-drinking body
that feels right at home in any brewing routine. Approachable, satisfying, and quietly delicious — it’s the kind of coffee you reach for without even thinking.
Product Details
Tasting Profile — Medium Roast
A smooth, approachable medium roast featuring:
- Praline sweetness
- Nutty, rounded depth
- Medium, steady body
- Balanced acidity
- A clean, comforting finish
Warm, easy, and reliably tasty.
Origin & Region — Brazil • Colombia • Guatemala
Brazil (Cerrado):
- Pulped natural
- Chocolate-rich base
- Smooth, sweet body
Colombia (Huila & Cauca):
- Smallholder cooperatives
- Fully washed
- Clean brightness + balanced structure
Guatemala (Antigua & Huehuetenango):
- Volcanic soils
- High-altitude sweetness
- Complexity + clarity
Together, they create a cup that’s well-rounded and effortlessly enjoyable.
Altitude & Processing — 900–2,000 MASL
Brazil (900–1,400m) — Pulped Natural:
Colombia (1,200–1,800m) — Washed:
- Clean balance
- Smooth acidity
Guatemala (1,500–2,000m) — Washed:
- Sweet complexity
- Bright but gentle finish
A dependable cup with layered sweetness and structure.
Blend Composition — Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
A classic trio of origins, built from trusted varietals:
- Colombian Caturra/Colombia/Castillo:
Clean brightness + structure
- Guatemalan Typica/Bourbon:
Sweetness + complexity
- Brazilian Catuaí/Mundo Novo:
Body + chocolate foundation
A balanced blend crafted for everyday brewing.
Origin Ratings
Brazil: 83
Colombia: 84
Guatemala: 85
