Where Your Coffee Actually Comes From...
Discover the regions, elevations, flavors, and stories behind the beans that make Cranky Cup… well, Cranky Cup.
Coffee is shaped by place. Soil, altitude, climate, and tradition all influence what ends up in your cup. The origin notes below highlight the unique flavors and growing conditions from some of the world’s most respected coffee regions.
| Origin | Flavor Profile | Why It Matters |
|---|---|---|
| 🇧🇷 Brazil | Nutty, chocolatey, smooth, malty richness, low acidity. | Largest producer in the world—adds body & sweetness to blends or stands strong solo. |
| 🇧🇮 Burundi | Mandarin citrus, semi-sweet chocolate, caramel, heavy syrupy body. | High altitude Bourbon beans with bright complexity and bold flavor. |
| 🇨🇴 Colombia | Caramel sweetness, citrus sparkle, smooth balanced body. | One of the cleanest, most dependable flavor profiles — great for any roast level. |
| 🇬🇹 Guatemala | Warm spice, cocoa, gentle fruit, naturally layered complexity. | Volcanic soil + high elevation = rich comfort with refined depth. |
| 🇲🇽 Mexico (Chiapas) | Nutty, mild spice, soft sweetness, clean profile. | Balanced, structured cup ideal for medium or medium-dark roasts. |
| 🇮🇩 Bali | Dark chocolate, molasses, brown sugar, low acidity. | Volcanic soils and wet-hulled processing deliver rich, bold, full-bodied flavor. |
| 🇵🇪 Peru | Caramel, soft fruit, mild citrus, clean finish. | High-altitude sweetness and gentle acidity make it ideal for balanced blends. |
