For the mornings that feel like late nights — or the late nights that turn into mornings.

The Cranky Night Shift Blend is a bold, full-bodied dark roast built on baker’s chocolate, caramelized sugar, and a smooth, velvety texture that stays balanced even when you don’t. Sweetness meets depth, richness meets attitude, and your tastebuds meet the coffee that refuses to clock out. If you like your brew dark, satisfying, and strong enough to stare down exhaustion… welcome to the night shift.

Tasting Profile — Dark

A deep, bold dark roast with rich baker’s chocolate and caramelized sugar leading the way. Velvety-smooth, perfectly balanced, and built to keep you going long after sanity said “we’re done here.”

Origin & Region — Brazil • Mexico • Guatemala

Three heavy hitters powering the night shift:

Brazil (Cerrado): Chocolate-rich, consistent, and processed with precision.
Mexico (Chiapas): Sustainable co-op farms delivering clean, structured flavor.
Guatemala (Antigua & Huehuetenango): Volcanic-soil complexity that cuts through the darkness.

These origins bring depth, reliability, and character — even under a dark roast.

Altitude & Processing — 900–2,000 MASL

Flavor built at every elevation:

Brazil (900–1,400m) — Pulped natural for heavy chocolate body.
Mexico (1,300–1,750m) — Washed for clarity and balance.
Guatemala (1,500–2,000m) — Washed for layered complexity and sweetness.

The result? A full-bodied dark roast that stays bold without going bitter.

Blend Composition — Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo

A lineup chosen to survive the dark:

Guatemalan Bourbon, Typica & Caturra add sweetness and complexity.
Mexican Bourbon & Typica keep the structure clean.
Brazilian Catuaí, Catucaí & Mundo Novo build the chocolate-heavy foundation.

Big varietals. Big roast. Big attitude.