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Cranky Midnight Furnace Roast

$21.95

$19.95

SSL SECURE ORDERS

Dark, intense, and unapologetically bold, Cranky Midnight Furnace Roast is built for those who like their coffee with a little fire behind it. This Brazilian French roast delivers rich bittersweet chocolate, deep toasted flavors, and a full-bodied punch that feels like it was forged in the embers of a long night. Smooth, strong, and unmistakably classic, it's the kind of roast that wakes you up, stares you down, and calmly says, “Let’s get this day over with.”


Product Details


Tasting Profile — French Roast


A bold, full-bodied roast featuring:


  • Bittersweet chocolate
  • Deep toasted-roast character
  • Heavy body
  • Low acidity
  • Classic French roast intensity


Traditional, robust, and built for dark roast loyalists.


Origin & Region — Brazil


Brazil (Cerrado Mineiro):


  • Large-scale, advanced post-harvest systems
  • Controlled drying techniques
  • Consistent quality and dependable supply
  • Ideal for dark, chocolate-forward profiles


This region’s climate and processing style produce beans that excel under deep roasting.


Altitude & Processing — 900–1,400 MASL


Brazil (900–1,400m) — Pulped Natural:


  • Boosts chocolate and nutty sweetness
  • Enhances body
  • Smooths harsh edges typical in darker roasts


This method creates the perfect foundation for a French roast with depth and smoothness.


Blend Composition — Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua


Classic Brazilian varietals chosen specifically for dark roasting:


  • Bourbon: Sweetness + body
  • Mundo Novo: Structure + fullness
  • Catuaí / Catucaí / Catigua: Chocolate depth, resilience, and balanced roast development


All together, they create a bold, satisfying cup with the unmistakable character of a premium Brazilian French roast.


Origin Rating


Brazil: 83

Coffee bag, "Cranky Midnight Furnace Roast," featuring a grumpy, dark-brown face with yellow eyes and a hat.

A dark French roast coffee made from specialty-grade Brazilian beans. It features bittersweet chocolate notes, deep toasted flavor, and a full-bodied profile typical of classic French roasting.


SPECIFICATIONS

Format: 12oz Whole Bean or Regular Ground

Rating: Bzl 83

Roast: French / Dark

Quality: 100% Specialty-Grade Arabica

Tasting Notes: Bittersweet chocolate, toasted roast character, full body

Origin: Brazil (Cerrado Mineiro)

Altitude: 900–1,400 MASL

Processing: Pulped Natural

Varietals: Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua

Body: Heavy, bold, robust

Compatibility: Drip, pour-over, French press, espresso

Vibe: Dark, intense, forged-in-the-embers energy

NOTE: Our coffee products are made with specialty-grade coffee beans that are ethically sourced. We work with roasters who follow strict quality and sourcing standards, including industry-standard screenings and handling practices that support clean, consistent, specialty-grade coffee.

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