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Cranky Midnight Furnace Roast
Size
Grind
$21.95
$19.95
SSL SECURE ORDERS
Dark, intense, and unapologetically bold, Cranky Midnight Furnace Roast is built for those who like their coffee with a little fire behind it. This Brazilian French roast delivers rich bittersweet chocolate, deep toasted flavors, and a full-bodied punch that feels like it was forged in the embers of a long night. Smooth, strong, and unmistakably classic, it's the kind of roast that wakes you up, stares you down, and calmly says, “Let’s get this day over with.”
Product Details
Tasting Profile — French Roast
A bold, full-bodied roast featuring:
- Bittersweet chocolate
- Deep toasted-roast character
- Heavy body
- Low acidity
- Classic French roast intensity
Traditional, robust, and built for dark roast loyalists.
Origin & Region — Brazil
Brazil (Cerrado Mineiro):
- Large-scale, advanced post-harvest systems
- Controlled drying techniques
- Consistent quality and dependable supply
- Ideal for dark, chocolate-forward profiles
This region’s climate and processing style produce beans that excel under deep roasting.
Altitude & Processing — 900–1,400 MASL
Brazil (900–1,400m) — Pulped Natural:
- Boosts chocolate and nutty sweetness
- Enhances body
- Smooths harsh edges typical in darker roasts
This method creates the perfect foundation for a French roast with depth and smoothness.
Blend Composition — Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua
Classic Brazilian varietals chosen specifically for dark roasting:
- Bourbon: Sweetness + body
- Mundo Novo: Structure + fullness
- Catuaí / Catucaí / Catigua: Chocolate depth, resilience, and balanced roast development
All together, they create a bold, satisfying cup with the unmistakable character of a premium Brazilian French roast.
Origin Rating
Brazil: 83

A dark French roast coffee made from specialty-grade Brazilian beans. It features bittersweet chocolate notes, deep toasted flavor, and a full-bodied profile typical of classic French roasting.
SPECIFICATIONS
Format: 12oz Whole Bean or Regular Ground
Rating: Bzl 83
Roast: French / Dark
Quality: 100% Specialty-Grade Arabica
Tasting Notes: Bittersweet chocolate, toasted roast character, full body
Origin: Brazil (Cerrado Mineiro)
Altitude: 900–1,400 MASL
Processing: Pulped Natural
Varietals: Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua
Body: Heavy, bold, robust
Compatibility: Drip, pour-over, French press, espresso
Vibe: Dark, intense, forged-in-the-embers energy
NOTE: Our coffee products are made with specialty-grade coffee beans that are ethically sourced. We work with roasters who follow strict quality and sourcing standards, including industry-standard screenings and handling practices that support clean, consistent, specialty-grade coffee.
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