Specialty-Grade Light Roast Pods With High-Voltage Brightness
A bright-eyed troublemaker in a cup. This light roast blend pulls together Ethiopia, Mexico, and Brazil for a trio that doesn’t know how to sit still. Expect fresh fruit pop, citrus spark, and a whole lot of lively complexity in a light-bodied brew that hits you with vibrant, morning-wakening energy — even if you’re still negotiating with your alarm clock.
Product Details
Tasting Profile — Light Roast
Bright, lively, and unapologetically energetic.
This light roast
fires off fresh fruit
and citrus sparkle
right from the first sip. The Ethiopian beans
lead the charge with their fruit-forward punch, while the Mexican and Brazilian components
keep everything grounded with a clean, balanced core. The result? A light-bodied, high-brightness cup
with layers of complexity that wake up your taste buds even if the rest of you hasn’t caught up yet.
Origin & Region — Ethiopia, Mexico, Brazil
A global trio with serious credentials.
This blend pulls from Ethiopian smallholder farms in the high-altitude Guji region, where traditional intercropping keeps the soil — and the flavor — thriving. It pairs with Mexican cooperative-grown coffee from Chiapas, known for environmental stewardship, and Brazilian estates in Cerrado, where systematic cultivation delivers consistency and depth. Three distinct traditions, one seriously vibrant cup.
Altitude & Processing — 900–2,100 MASL
Crafted by altitude and method — literally.
We combine naturally processed Ethiopian beans (1,850–2,100m)
for juicy fruit intensity, washed Mexican beans (1,300–1,750m)
for crisp structure and balance, and pulped-natural Brazilians (900–1,400m)
for sweetness and smooth body. Each process highlights the delicate origin characteristics, stacking together into a layered, complex, exceptionally bright
light roast that keeps things interesting from start to finish.
Blend Composition — Ethiopian Heirloom, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
A blend built to shine.
This roast features Ethiopian heirloom varietals
for their floral, tea-like brilliance; Mexican Bourbon and Typica
for clean sweetness and balanced acidity; and Brazilian Catuaí, Catucaí, and Mundo Novo
for that subtle body-and-chocolate base that keeps the cup grounded. The heirlooms bring the sparkle, the Mexican varietals bring the refinement, and the Brazilian cultivars bring the smooth finish — all working together for one bright, uplifting brew.
Ratings (Origin Scores)
Brazil: 83
Mexico: 86
Ethiopian: 87.5
