The Cranky Peppermint Bark Roast
brings all the fun of holiday treats without the sugar crash. This festive medium roast blends rich Brazilian and Mexican coffees with refreshing organic peppermint flavoring for a cup that tastes like peppermint bark meets hot cocoa. Smooth chocolate depth meets cool, minty brightness, creating a cozy, candy cane–inspired brew perfect for winter mornings, late-night wrapping sessions, and every “I swear I’m feeling festive” moment.
Product Details
Tasting Profile — Medium Roast
A festive, dessert-like medium roast featuring:
- Rich chocolate body
- Candy cane sweetness
- Cool, refreshing peppermint
- Smooth, full mouthfeel
- A flavor reminiscent of peppermint bark & holiday cocoa
Balanced, bright, and cheerfully Cranky.
Origin & Region — Brazil • Mexico
A two-origin blend crafted for holiday chocolate depth and structured sweetness:
Brazil (Cerrado):
- Pulped natural
- Consistent chocolate profile
- Smooth body
- Ideal base for festive flavored blends
Mexico (Chiapas):
- Cooperative-grown
- Sustainable production
- Clean, balanced washed coffees
- Subtle sweetness that supports peppermint tones
Together, they create the perfect chocolate-forward foundation for peppermint flavoring.
Altitude & Processing — 900–1,750 MASL
Brazil (900–1,400m) — Pulped Natural:
- Heavy body
- Chocolate-rich
- Sweet nutty depth
Mexico (1,300–1,750m) — Washed:
- Clean acidity
- Balanced sweetness
- Structural clarity
The blend creates a smooth, full-bodied base that pairs perfectly with organic peppermint flavoring.
Blend Composition — Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
A festive combination of varietals selected for:
- Chocolate depth
- Bright balance
- Clean finish
- Full body
Mexican Bourbon & Typica:
Structure, clarity, balance
Brazilian Catuaí, Catucaí, Mundo Novo:
Chocolate, body, sweetness
This combination supports the peppermint flavoring without losing classic coffee character.
Origin Ratings
Brazil: 83
Mexico: 86
