That’s where the Cranky Holiday Hearth Roast
comes in.
This festive dark roast delivers roasted chestnut coziness, warm spice cheer, and a velvety-smooth body
that does the emotional heavy lifting your seasonal spirit refuses to do.
It’s the perfect cup for putting up with:
- Crowded stores
- Tangled lights
- Forced merriment
And that one coworker who starts playing Mariah Carey in November
One mug, and suddenly you’re… not exactly cheerful, but cheer-adjacent. And honestly? That’s enough.
Tasting Profile — Dark
A warm, nostalgic cup with:
- Roasted chestnuts (holiday classic)
- Warm, cozy spices (like a hug you didn’t ask for, but accept)
- Velvety mouthfeel (because you deserve comfort)
- Deep, smooth body (to survive the season)
Holiday magic, minus the glitter fallout.
Origin & Region — Brazil • Mexico • Guatemala
Crafted from origins as reliable as your favorite ugly sweater:
- Brazil:
Roasted nut richness + heavy body
- Mexico:
Clean balance + sweet structure
- Guatemala:
Spicey complexity + chocolate depth
Together? A festive trio worthy of your crankiest December mornings.
Altitude & Processing — 900–2,000 MASL
Because even holiday coffee can have range:
- Brazil – pulped natural:
brings the nutty, chocolate warmth
- Mexico – washed:
keeps things crisp and balanced
- Guatemala – washed:
adds sweet spice and complexity
Layers of comfort, wrapped up like the gifts you still haven’t bought.
Blend Composition — Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
A cast of varietals working overtime so you don’t have to:
- Bourbon & Typica:
sweetness + structure
- Caturra:
bright, cheerful fruit (even if you aren't)
- Brazilian varietals:
chocolate, nuts, velvety comfort
The perfect holiday support staff.
