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Cranky Midnight Ember Roast
Size
Grind
$21.95
$19.95
SSL SECURE ORDERS
Bold, velvety, and unapologetically dark, Cranky Midnight Ember Roast is the kind of coffee that whispers “let’s get this over with” and then makes the morning worth it anyway. This three-origin blend from Brazil, Mexico, and Guatemala delivers rich baker’s chocolate, caramelized sugar sweetness, and a smooth, velvety body that feels like the quiet calm before the day kicks in. Deep, satisfying, and perfectly balanced, it’s a dark roast built for people who want flavor—not bitterness—with every sip.
Product Details
Tasting Profile — Dark Roast
A smooth, robust dark roast featuring:
- Deep baker’s chocolate
- Caramelized sugar sweetness
- Velvety, full body
- Balanced roast depth
- A smooth, satisfying finish
Rich, warm, and steady—your new dark roast staple.
Origin & Region — Brazil • Mexico • Guatemala
Brazil (Cerrado):
- Mechanized, controlled agricultural systems
- Pulped natural processing
- Chocolate-heavy, full-bodied base
Mexico (Chiapas):
- Cooperative-grown
- Sustainable practices
- Washed process for structure and balance
Guatemala (Antigua & Huehuetenango):
- Volcanic soils
- High-altitude sweetness
- Warm spice, complexity, and clarity
Together, they create a dark roast that is bold, complex, and incredibly smooth.
Altitude & Processing — 900–2,000 MASL
Brazil (900–1,400m) — Pulped Natural:
- Rich chocolate foundation
- Heavy body
- Smooth, sweet depth
Mexico (1,300–1,750m) — Washed:
- Clean structure
- Balanced acidity
Guatemala (1,500–2,000m) — Washed:
- Complexity
- Warm, caramelized sweetness
- Refined clarity
The combination results in a dark roast with bold character and velvety smoothness.
Blend Composition — Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
A balanced mix of varietals chosen for depth, sweetness, and structure:
- Guatemalan Bourbon, Typica, Caturra: Sweetness, spice, and complexity
- Mexican Bourbon & Typica: Clean balance and structure
- Brazilian Catuaí, Catucaí, Mundo Novo: Body, chocolate richness, and roast stability
These varietals handle darker roasting beautifully while maintaining origin nuance.
Origin Ratings
Brazil: 83
Mexico: 86
Guatemala: 85

A dark roast coffee blend made from specialty-grade beans sourced from Brazil, Mexico, and Guatemala. It features baker’s chocolate notes, caramelized sugar sweetness, and a smooth, velvety body.
SPECIFICATIONS
Format: 12oz Whole Bean or Regular Ground
Rating: Bzl 83 • Mex 86 • Guat 85
Roast: Dark
Quality: 100% Specialty-Grade Arabica
Tasting Notes: Baker’s chocolate, caramelized sugar, velvety body
Origins: Brazil (Cerrado), Mexico (Chiapas), Guatemala (Antigua & Huehuetenango)
Altitude: 900–2,000 MASL
Processing: Pulped Natural (Brazil), Washed (Mexico & Guatemala)
Varietals: Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
Body: Full-bodied, smooth, velvety
Compatibility: Drip, pour-over, French press, espresso
Vibe: Dark, rich, slow-burning warmth
NOTE: Our coffee products are made with specialty-grade coffee beans that are ethically sourced. We work with roasters who follow strict quality and sourcing standards, including industry-standard screenings and handling practices that support clean, consistent, specialty-grade coffee.
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