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Cranky Midnight Ember Roast

$21.95

$19.95

SSL SECURE ORDERS

Bold, velvety, and unapologetically dark, Cranky Midnight Ember Roast is the kind of coffee that whispers “let’s get this over with” and then makes the morning worth it anyway. This three-origin blend from Brazil, Mexico, and Guatemala delivers rich baker’s chocolate, caramelized sugar sweetness, and a smooth, velvety body that feels like the quiet calm before the day kicks in. Deep, satisfying, and perfectly balanced, it’s a dark roast built for people who want flavor—not bitterness—with every sip.


Product Details


Tasting Profile — Dark Roast


A smooth, robust dark roast featuring:


  • Deep baker’s chocolate
  • Caramelized sugar sweetness
  • Velvety, full body
  • Balanced roast depth
  • A smooth, satisfying finish


Rich, warm, and steady—your new dark roast staple.


Origin & Region — Brazil • Mexico • Guatemala


Brazil (Cerrado):


  • Mechanized, controlled agricultural systems
  • Pulped natural processing
  • Chocolate-heavy, full-bodied base


Mexico (Chiapas):


  • Cooperative-grown
  • Sustainable practices
  • Washed process for structure and balance


Guatemala (Antigua & Huehuetenango):


  • Volcanic soils
  • High-altitude sweetness
  • Warm spice, complexity, and clarity


Together, they create a dark roast that is bold, complex, and incredibly smooth.


Altitude & Processing — 900–2,000 MASL


Brazil (900–1,400m) — Pulped Natural:


  • Rich chocolate foundation
  • Heavy body
  • Smooth, sweet depth


Mexico (1,300–1,750m) — Washed:


  • Clean structure
  • Balanced acidity


Guatemala (1,500–2,000m) — Washed:


  • Complexity
  • Warm, caramelized sweetness
  • Refined clarity


The combination results in a dark roast with bold character and velvety smoothness.


Blend Composition — Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo


A balanced mix of varietals chosen for depth, sweetness, and structure:


  • Guatemalan Bourbon, Typica, Caturra: Sweetness, spice, and complexity
  • Mexican Bourbon & Typica: Clean balance and structure
  • Brazilian Catuaí, Catucaí, Mundo Novo: Body, chocolate richness, and roast stability


These varietals handle darker roasting beautifully while maintaining origin nuance.


Origin Ratings


Brazil: 83

Mexico: 86

Guatemala: 85

Coffee bag: "Cranky Midnight Ember Roast" with a grumpy face design; dark brown color, 12oz.

A dark roast coffee blend made from specialty-grade beans sourced from Brazil, Mexico, and Guatemala. It features baker’s chocolate notes, caramelized sugar sweetness, and a smooth, velvety body.


SPECIFICATIONS

Format: 12oz Whole Bean or Regular Ground

Rating: Bzl 83 • Mex 86 • Guat 85

Roast: Dark

Quality: 100% Specialty-Grade Arabica

Tasting Notes: Baker’s chocolate, caramelized sugar, velvety body

Origins: Brazil (Cerrado), Mexico (Chiapas), Guatemala (Antigua & Huehuetenango)

Altitude: 900–2,000 MASL

Processing: Pulped Natural (Brazil), Washed (Mexico & Guatemala)

Varietals: Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo

Body: Full-bodied, smooth, velvety

Compatibility: Drip, pour-over, French press, espresso

Vibe: Dark, rich, slow-burning warmth

NOTE: Our coffee products are made with specialty-grade coffee beans that are ethically sourced. We work with roasters who follow strict quality and sourcing standards, including industry-standard screenings and handling practices that support clean, consistent, specialty-grade coffee.

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