Perfect balance isn’t easy to find — but somehow this blend pulls it off. The Cranky Harmony Blend
brings together coffees from Brazil, Colombia, Guatemala, and Ethiopia to create a cup that’s sweet, smooth, bright, and beautifully layered. With toffee sweetness, dark chocolate richness, and a citrus lift, this medium roast delivers a clean, energizing finish that tastes like every origin is playing its part. Four countries, one cup, zero wrong notes.
Product Details
Tasting Profile — Medium Roast
A smooth, balanced medium roast featuring:
- Toffee sweetness
- Dark chocolate depth
- Bright citrus notes
- Smooth, full body
- A clean, harmonious finish
A four-country blend that hits the sweet spot of balance and flavor.
Origin & Region — Brazil • Colombia • Guatemala • Ethiopia
Brazil (Cerrado):
- Pulped natural
- Chocolate-rich base
- Smooth, full body
Colombia (Huila & Cauca):
- Cooperative-grown
- Washed
- Clean sweetness + clarity
Guatemala (Antigua & Huehuetenango):
- High-altitude volcanic soils
- Washed
- Sweetness + balanced complexity
Ethiopia (Guji):
- Traditional smallholder farms
- Washed
- Floral brightness + citrus sparkle
Each region contributes something essential — together, they create true harmony.
Altitude & Processing — 900–2,100 MASL
Brazil (900–1,400m) — Pulped Natural:
- Body
- Sweetness
- Chocolate foundation
Colombia (1,200–1,800m) — Washed:
- Clean structure
- Balanced sweetness
Guatemala (1,500–2,000m) — Washed:
- Smooth complexity
- Sweet depth
Ethiopia (1,850–2,100m) — Washed:
- Citrus brightness
- Floral clarity
A layered cup that blends multiple elevations and processes into one brilliantly balanced profile.
Blend Composition — Ethiopian Heirloom, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
A global lineup of varietals working in sync:
- Ethiopian Heirloom:
complexity, florals, brightness
- Colombian Caturra/Colombia/Castillo:
clean sweetness + balance
- Guatemalan Typica/Bourbon:
structure + depth
- Brazilian Catuaí/Mundo Novo:
chocolate richness + body
A blend that showcases the best traits of four renowned coffee-growing regions.
Origin Ratings
Brazil: 83
Colombia: 84
Guatemala: 85
Ethiopia: 88
