Climb higher without leaving your kitchen.
The Cranky Guatemala Peak Roast
is a smooth, complex light-medium roast
crafted from the high-altitude regions of Huehuetenango and Antigua
— two of Guatemala’s most celebrated coffee peaks. Expect rich chocolate, maple sweetness, plum and apple brightness, and a clean black tea finish
that hits with clarity. Medium-bodied, vibrant, and naturally layered, this is high-elevation flavor with peak-level personality.
Tasting Profile — Light-Medium
A smooth, fruit-bright roast featuring:
- Chocolate & maple
richness
- Plum & apple
sweetness
- A refined black tea
finish
- Medium body
- Vibrant acidity
from volcanic highlands
Balanced, clean, and beautifully expressive — a Guatemalan classic elevated.
Origin & Region — Huehuetenango & Antigua, Guatemala
Two iconic regions. Two very different strengths. One peak-level cup.
- Huehuetenango:
Extremely high elevation, limestone-rich soils, rugged terrain, sweet dense beans, vibrant acidity.
- Antigua:
Surrounded by volcanoes, rich volcanic soil, stable climate, known for balance, body, and sweetness.
Combined, they produce a cup that’s sweet, structured, and unmistakably Guatemalan.
Altitude & Processing — 1,500–2,000 MASL
High-altitude farming + washed processing = exceptional clarity.
- Grown between 1,500–2,000 meters
in Guatemala’s premier highlands
- Washed process
enhances brightness and sharp flavor definition
- Careful fermentation
amplifies sweetness and complexity
The result is a clean, vibrant, chocolate-and-fruit cup with a tea-like elegance.
Blend Composition — Bourbon, Typica, Caturra
Heritage varietals chosen for volcanic soils and high elevation:
- Bourbon:
Sweet chocolate and red fruit depth
- Caturra:
Bright acid lift and citrus vibrancy
- Typica:
Clean structure and complexity
Together, they build the signature Guatemalan profile: rich sweetness, layered fruit, and a refined finish.
Origin Rating
Guatemala: 85
