Cranky Forge Medium-Dark Roast

Smooth, bold, and built for people who appreciate a little fire in their cup, the Cranky Ember Roast is our classic medium-dark blend that brings warmth and depth without going full dark-roast intensity. Brazilian and Mexican coffees come together to deliver rich cocoa, toasted nut sweetness, and a full, satisfying body. It keeps enough origin character to stay interesting, but leans confidently into those roasted, comforting flavors that turn an ordinary morning into an ember-glow moment.

Product Details

Tasting Profile — Medium-Dark Roast

A warm, full-flavored medium-dark roast featuring:

• Rich cocoa
• Toasted nuts
• Full body
• Balanced roast depth
• Smooth, satisfying finish

Classic, roasty, and built for daily drinking.

Origin & Region — Brazil • Mexico

Brazil (Cerrado):

• Systematic farming & controlled drying
• Pulped natural processing
• Chocolate foundation & full body

Mexico (Chiapas):

• Cooperative-grown
• Traditional cultivation practices
• Washed processing for clarity & balance

Together, they build a roasty, flavorful cup with natural sweetness and structural integrity.

Altitude & Processing — 900–1,750 MASL

Brazil (900–1,400m) — Pulped Natural:

• Cocoa depth
• Smooth sweetness
• Heavy body

Mexico (1,300–1,750m) — Washed:

• Clean acidity
• Bright balance
• Supportive structure

The combination creates a medium-dark roast that is both robust and refined.

Blend Composition — Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

A mix of classic Latin American varietals selected for balance and depth:

• Mexican Bourbon & Typica: Sweetness, clarity, and balanced acidity
• Brazilian Catuaí, Catucaí, Mundo Novo: Body, chocolate richness, roasted nut character

These varietals maintain origin distinction even as they develop deeper roast complexity.

Origin Ratings

Brazil: 83

Mexico: 86