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Cranky Catalyst Roast

$21.95

$19.95

SSL SECURE ORDERS

Built for momentum, the Cranky Catalyst Roast is a bold medium roast that fires up your morning without losing its smooth edge. This Brazil–Mexico blend fuels the day with chocolate-covered almond richness, maple syrup sweetness, and a spark of bright citrus lift that keeps every sip lively. Full-bodied, warm, and beautifully balanced, it’s the kind of coffee that gets things moving — even when you’d rather stay cranky.


Product Details


Tasting Profile — Medium Roast


A bold, warming medium roast featuring:


  • Chocolate-covered almond
  • Maple syrup sweetness
  • Bright citrus pop
  • Full, comforting body
  • A balanced, energizing finish


Smooth richness with adventurous brightness.


Origin & Region — Brazil • Mexico


Brazil (Cerrado):


  • Pulped natural
  • Chocolate depth
  • Nutty, full-bodied character
  • Consistent, high-quality sweetness


Mexico (Chiapas):


  • Cooperative-grown
  • Sustainable practices
  • Washed process clarity
  • Clean acidity + balanced sweetness


A two-origin blend built for warmth, richness, and structure.


Altitude & Processing — 900–1,750 MASL


Brazil (900–1,400m) — Pulped Natural:


  • Rich body
  • Smooth chocolate
  • Almond-like sweetness


Mexico (1,300–1,750m) — Washed:


  • Clean, bright structure
  • Subtle citrus lift
  • Improved clarity


The result is a full-bodied cup with bright, energizing edges.


Blend Composition — Bourbon, Typica, Catuaí, Catucaí, Mundo Novo


Varietals chosen for bold sweetness and clean structure:


  • Mexican Bourbon & Typica: Clean balance + bright lift
  • Brazilian Catuaí, Catucaí, Mundo Novo: Chocolate depth + nutty sweetness


A structured, full-flavor combination that powers the Catalyst profile.


Origin Ratings


Brazil: 83

Mexico: 86

Bag of "Cranky Catalyst Roast" coffee, featuring an angry face with dark brown packaging and text.

A medium roast coffee blend made from specialty-grade beans sourced from Brazil and Mexico. It offers chocolate and nut notes with maple sweetness and a bright citrus finish.


SPECIFICATIONS

Format: 12oz Whole Bean or Regular Ground

Rating: Bzl 83 • Mex 86

Roast: Medium

Quality: 100% Specialty-Grade Arabica

Tasting Notes: Chocolate-covered almond, maple syrup, citrus

Origins: Brazil (Cerrado), Mexico (Chiapas)

Altitude: 900–1,750 MASL

Processing: Pulped Natural (Brazil), Washed (Mexico)

Varietals: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

Body: Full-bodied, warming, smooth

Compatibility: Drip, pour-over, French press, espresso

Vibe: Energizing, bold, sweet-rich

NOTE: Our coffee products are made with specialty-grade coffee beans that are ethically sourced. We work with roasters who follow strict quality and sourcing standards, including industry-standard screenings and handling practices that support clean, consistent, specialty-grade coffee.

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