AVAILABLE!
Cranky Catalyst Roast
Size
Grind
$21.95
$19.95
SSL SECURE ORDERS
Built for momentum, the Cranky Catalyst Roast is a bold medium roast that fires up your morning without losing its smooth edge. This Brazil–Mexico blend fuels the day with chocolate-covered almond richness, maple syrup sweetness, and a spark of bright citrus lift that keeps every sip lively. Full-bodied, warm, and beautifully balanced, it’s the kind of coffee that gets things moving — even when you’d rather stay cranky.
Product Details
Tasting Profile — Medium Roast
A bold, warming medium roast featuring:
- Chocolate-covered almond
- Maple syrup sweetness
- Bright citrus pop
- Full, comforting body
- A balanced, energizing finish
Smooth richness with adventurous brightness.
Origin & Region — Brazil • Mexico
Brazil (Cerrado):
- Pulped natural
- Chocolate depth
- Nutty, full-bodied character
- Consistent, high-quality sweetness
Mexico (Chiapas):
- Cooperative-grown
- Sustainable practices
- Washed process clarity
- Clean acidity + balanced sweetness
A two-origin blend built for warmth, richness, and structure.
Altitude & Processing — 900–1,750 MASL
Brazil (900–1,400m) — Pulped Natural:
- Rich body
- Smooth chocolate
- Almond-like sweetness
Mexico (1,300–1,750m) — Washed:
- Clean, bright structure
- Subtle citrus lift
- Improved clarity
The result is a full-bodied cup with bright, energizing edges.
Blend Composition — Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
Varietals chosen for bold sweetness and clean structure:
- Mexican Bourbon & Typica: Clean balance + bright lift
- Brazilian Catuaí, Catucaí, Mundo Novo: Chocolate depth + nutty sweetness
A structured, full-flavor combination that powers the Catalyst profile.
Origin Ratings
Brazil: 83
Mexico: 86

A medium roast coffee blend made from specialty-grade beans sourced from Brazil and Mexico. It offers chocolate and nut notes with maple sweetness and a bright citrus finish.
SPECIFICATIONS
Format: 12oz Whole Bean or Regular Ground
Rating: Bzl 83 • Mex 86
Roast: Medium
Quality: 100% Specialty-Grade Arabica
Tasting Notes: Chocolate-covered almond, maple syrup, citrus
Origins: Brazil (Cerrado), Mexico (Chiapas)
Altitude: 900–1,750 MASL
Processing: Pulped Natural (Brazil), Washed (Mexico)
Varietals: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
Body: Full-bodied, warming, smooth
Compatibility: Drip, pour-over, French press, espresso
Vibe: Energizing, bold, sweet-rich
NOTE: Our coffee products are made with specialty-grade coffee beans that are ethically sourced. We work with roasters who follow strict quality and sourcing standards, including industry-standard screenings and handling practices that support clean, consistent, specialty-grade coffee.
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