AVAILABLE!
Cranky Brazil Comfort Roast - Single Origin 12oz Roast
Size
Grind
$21.95
$19.95
SSL SECURE ORDERS
Smooth, sweet, and built for everyday drinkability — the Cranky Brazil Comfort Roast is your go-to medium roast when you want something rich, cozy, and seriously easy to love. Sourced from Brazil’s legendary Cerrado region, this single origin delivers roasted peanut, honey sweetness, and milk chocolate layered into a heavy-bodied cup with mild acidity. It’s comforting, classic, and effortlessly smooth — the kind of coffee that never argues back, even if you woke up cranky.
Tasting Profile — Medium
A smooth, comforting roast featuring:
- Roasted peanut richness
- Honey sweetness
- Milk chocolate smoothness
- Heavy body
- Mild acidity
- Versatile, balanced, perfect for daily brewing
Classic Brazil — cozy, sweet, and chocolatey.
Origin & Region — Brazil, Cerrado
Cerrado produces some of the world’s most reliable, balanced coffees:
- Flat terrain and predictable climate
- Rich, nutrient-dense soils
- Advanced post-harvest techniques
- Consistent quality year-round
This region defines what people think of when they say “classic Brazilian coffee.”
Altitude & Processing — 900–1,400 MASL
The pulped natural process is what makes Brazilian coffee iconic:
- Outer skin removed
- A touch of fruit mucilage left on the bean
- Slow drying for sweetness and body
- Enhances chocolate notes, nutty depth, and richness
The result: a clean, sweet, heavy-bodied cup built for everyday comfort.
Blend Composition — Catuaí, Catucaí, Catigua, Topázio
Traditional Cerrado varietals chosen for:
- Full body
- Low acidity
- Chocolate-forward profile
- Sweet, nutty depth
- Catuaí: Sweet, balanced foundation
- Catucaí & Catigua: Structure and body
- Topázio: Extra chocolate complexity
Together, they create the hallmark Brazilian profile everyone loves.
Origin Rating
Brazil: 83

Cranky Brazil Comfort Roast is a single-origin, specialty-grade coffee sourced from Brazil’s Cerrado region. This 12oz bag features a smooth, balanced roast profile with natural notes of roasted nuts, chocolate, and subtle sweetness. Grown at 900–1,400 meters and processed using the pulped-natural method, this coffee delivers a rich body and clean finish.
SPECIFICATIONS
Format: 12oz Whole Bean or Regular Ground
Rating: Brazil 83
Roast: Medium
Quality: 100% Specialty-Grade Arabica
Tasting Notes: Roasted peanut, honey, milk chocolate
Origin: Brazil (Cerrado)
Altitude: 900–1,400 MASL
Processing: Pulped Natural
Varietals: Catuaí, Catucaí, Catigua, Topázio
Body: Heavy, smooth, sweet
Compatibility: Drip, pour-over, French press, espresso
Vibe: Cozy, chocolatey, everyday comfort
NOTE: Our coffee products are made with specialty-grade coffee beans that are ethically sourced. We work with roasters who follow strict quality and sourcing standards, including industry-standard screenings and handling practices that support clean, consistent, specialty-grade coffee.
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