Refined but a little rebellious — Whiskey Barrel Aged
takes smooth to another level. This single-origin Guatemalan coffee
is aged 30 days in authentic bourbon barrels, soaking up deep layers of oak, vanilla, and caramel
before being roasted to order. The result? A cup that’s bold, aromatic, and seductively complex — a meeting of craft coffee and fine whiskey, minus the hangover.
Every sip delivers a warm bourbon whisper wrapped in rich chocolate tones
and a silky finish
that lingers just long enough to make you want another. It’s indulgence in its most drinkable form — sophisticated, smoky, and undeniably smooth.
Tasting Profile:
Deep, smooth flavor with notes of bourbon oak, vanilla, caramel, and dark chocolate.
Origin:
Single-origin Guatemalan beans aged 30 days in real whiskey barrels.
Roast & Process:
Medium-dark roast; barrel-aged, then roasted to order for maximum freshness and flavor complexity.
