Smooth, rich, and impossible not to like — this medium-dark roast
brings together the best of Central and South America
in one perfectly balanced cup. Shade-grown in lush rainforests and nurtured by volcanic soil near the Amazon, these coffees blend nutty sweetness, mild fruit, and a gentle cocoa finish into something that’s both comforting and quietly complex.
Crafted with care through environmentally friendly washed processing
and sun-dried for up to seven days, this blend proves you don’t have to shout to make an impression — you just have to taste that good.
Tasting Profile:
Nutty and smooth with mild fruit tones and a soft cocoa aftertaste.
Blend:
Select Latin American coffees shade-grown in rainforest and volcanic regions.
Roast & Process:
Medium-dark roast, washed and sun-dried for up to 7 days to preserve balance and depth.
