Some coffees whisper. This one sings. Our medium-light roast
from Tanzania’s Mbeya region hits all the right notes — pear, jasmine, strawberry, and just enough floral lift to make your morning feel like spring. It’s lively, elegant, and full of personality without ever crossing into diva territory. A Single Origin with stage presence — and yeah, it deserves the spotlight.
Tasting Profile:
Pear, floral, jasmine, and strawberry — bright, aromatic, and beautifully balanced.
Grower:
Small cooperative farmers in the Mbeya area
Region:
Mbeya Region, Tanzania
Variety:
Bourbon & Kent
Altitude:
1200 – 1900 m
Soil Type:
Clay Minerals
Process:
Fully washed and dried on raised beds for a clean, complex flavor that shines.
