This medium roast
from Aceh, Takengon doesn’t tiptoe into your cup — it stomps in with purpose. Syrupy, dark, and unapologetically rich, Sumatra brings layers of dark chocolate, dried fruit, and that signature earthy depth you feel more than taste. It’s bold but refined, like a jazz bar after midnight — smooth, smoky, and built to linger long after the last sip.
Cupping Notes:
Medium acidity, syrupy body, dark chocolate, dried fruit, and earthy depth with a long, lingering finish.
Region:
Aceh, Takengon
Cooperative:
Koperasi Baitul Qiradh Baburrayyan (KBQB)
Varietal:
Tim Tim, Typica, Ateng, Onan Ganjang, & Jember
Altitude:
1100 – 1600 m
Process:
Giling Basah (Wet-Hulling) — the signature Sumatran method for that deep, velvety body and bold complexity.
