Don’t let the calm exterior fool you — this medium roast
has layers. From the highlands of Piura and Amazonas, Peru brings a cup that’s equal parts smooth and surprising. Salted caramel and citrus weave through silky sweetness, creating a balance that’s as bold as it is graceful. It’s the kind of Single Origin that quietly challenges the norm — and wins.
Tasting Profile:
Salted caramel, silky sweet, and citrus — smooth with a bright twist.
Grower:
Cooperativa Agrícola de Servicios Norandino
Region:
Piura & Amazonas, Peru
Variety:
Caturra, Bourbon, Catuai, Pache, & Catimor
Altitude:
1100 – 1700 m
Soil Type:
Clay Minerals
Process:
Fully washed and sun-dried for a clean, sweet finish that keeps you coming back.
