Sleepy? Maybe. Boring? Never. This medium roast decaf
from Peru proves you can skip the caffeine without sacrificing character. Caramel sweetness meets a touch of citrus brightness, all wrapped in that smooth, silky body the Norandino growers are known for. Decaffeinated the Swiss Water way — naturally, gently, and without the chemical circus — it’s your perfect partner for late nights, slow mornings, or any time you want coffee without the chaos.
Tasting Profile:
Caramel, smooth, and citrus — mellow, clean, and full of flavor.
Grower:
Cooperativa Agrícola de Servicios Norandino
Region:
Piura & Amazonas, Peru
Variety:
Caturra, Bourbon, Catuai, Pache, & Catimor
Altitude:
1100 – 1700 m
Soil Type:
Clay Minerals
Process:
Fully washed, sun-dried, and decaffeinated using the Swiss Water Process
— for purity you can taste.
