Smooth, sweet, and effortlessly refined — The Golden Standard
sets the bar for what a medium roast should taste like. These 12 single-serve pods
feature specialty-grade Peruvian coffee
from the Piura and Amazonas regions, grown high in the Andes and roasted to highlight its natural sweetness and balance.
Each cup unfolds with silky notes of salted caramel, citrus brightness, and a clean, sweet finish, creating a taste that’s as polished as it is comforting. It’s proof that convenience doesn’t have to compromise quality — just pop, brew, and enjoy your daily dose of perfection.
Tasting Profile:
Salted caramel, silky sweet, with a touch of citrus brightness.
Origin:
Piura & Amazonas, Peru.
Variety:
Caturra, Bourbon, Catuai, Pache, and Catimor.
Altitude:
1,100–1,700 M.
Soil Type:
Clay minerals.
Process:
Fully washed and dried in the sun.
Format:
12 recyclable single-serve pods compatible with most Keurig®-style brewers.
