Some coffees are familiar. This medium roast
from Papua New Guinea is anything but. Born from the volcanic soils of Chimbu, it blends caramel sweetness, honey smoothness, and just the right touch of fruit to keep things interesting. Every sip feels like an adventure — rich, balanced, and full of the untamed energy that makes Single Origin coffee worth exploring.
Tasting Profile:
Caramel, honey, and fruit — smooth sweetness with a lively edge.
Grower:
Small agricultural cooperatives in Chimbu
Region:
Chimbu Province, Papua New Guinea
Variety:
Bourbon & Typica
Altitude:
1350 m
Soil Type:
Volcanic Loam
Process:
Fully washed and sun-dried for a clean, naturally sweet finish.
