Some coffees wake you up. This one slows you down — in the best way. Our medium roast
from Molino Norte drifts between cocoa richness and soft floral-citrus notes, like sunshine sneaking through morning clouds. It’s balanced, smooth, and quietly complex — the kind of Single Origin that reminds you coffee can be both grounding and
uplifting at once.
Tasting Profile:
Cocoa, floral, and citrus tones — smooth, bright, and gently sweet.
Grower:
Smallholder farmers from Molino Norte
Region:
Molino Norte, Matagalpa, Nicaragua
Variety:
Yellow & Red Catuai, Catimor, & Parainema
Altitude:
900 – 1590 m
Soil Type:
Clay Minerals
Process:
Fully washed, fermented for 12–14 hours, and dried on patios and raised beds for a clean, refined finish.
