This medium roast
from the mountains of Chiapas and Oaxaca does its own thing — and it works. Chocolate and cinnamon give it warmth, while a crisp hint of green apple keeps it lively and bright. It’s smooth but not predictable, balanced but never boring — the kind of Single Origin that proves flavor doesn’t have to follow the rules to hit the sweet spot.
Tasting Profile:
Chocolate, cinnamon, and green apple — cozy warmth meets refreshing brightness.
Grower:
Coffee growers from Chiapas and Oaxaca
Region:
Chiapas & Oaxaca, Mexico
Variety:
Typica, Criollo, Bourbon, Mundo Novo, & Caturra
Altitude:
900 – 1000 m
Soil Type:
Clay Minerals
Process:
Fully washed and sun-dried — simple, honest, and deliciously balanced.
