Brace yourself — this one’s got personality. Our medium-light roast
from Othaya in Kenya’s Nyeri County lights up your cup with a burst of citrus and floral brightness. Orange, lemon, and effervescent sparkle dance through every sip like sunlight through stained glass. It’s bold, lively, and unapologetically vibrant — the kind of Single Origin that turns an ordinary morning into something electric.
Tasting Notes:
Bright acidity with orange, lemon, and floral notes — crisp, juicy, and full of spark.
Region:
Othaya, Nyeri County, Kenya
Variety:
SL28, SL34, Ruiru 11, & Batian
Altitude:
1,700 – 1,890 m
Process:
Fully washed and dried on raised beds for that clean, dazzling clarity in every cup.
