Not every great cup rushes in. This medium-dark roast
from Marcala takes its time — developing deep layers of caramel, warm spice, and brown sugar that unfold slowly and confidently. It’s smooth with a little edge, like that friend who doesn’t say much but always has the best stories. Sip it slow; this one rewards your patience.
Tasting Profile:
Caramel, spice, and brown sugar — rich, comforting, and quietly bold.
Grower:
1,500 grower-members from Café Organics Marcala
Region:
Marcala, La Paz, Honduras
Variety:
Bourbon, Catuai, Caturra, Lempira, & Typica
Altitude:
1300 – 1700 m
Soil Type:
Clay Minerals
Process:
Fully washed and sun-dried — classic and clean, just how a dark-leaning roast should be.
