This medium roast
from Antigua doesn’t need to shout — it wins you over with pure class. Rich dark chocolate, bright fruit, and a silky butterscotch finish come together like a perfectly rehearsed harmony. It’s smooth, confident, and just a little indulgent — the kind of cup that makes you pause mid-sip and think, “Yeah, that’s the good stuff.”
Tasting Profile:
Dark chocolate, bright fruit, and butterscotch — bold, sweet, and balanced.
Grower:
Smallholder farmers from Antigua
Region:
Antigua, Guatemala
Variety:
Bourbon, Catuai, Caturra, & Typica
Altitude:
1200 – 1616 m
Soil Type:
Volcanic Loam
Process:
Fully washed and sun-dried to preserve its clean, rich depth of flavor.
