Meet the unpredictable genius of the coffee world. This medium-light roast
from Ethiopia’s Sidama zone doesn’t follow rules — it writes new ones. Fruity, chocolatey, and just a touch caramel-sweet, it’s what happens when nature, altitude, and obsessive hand-sorting collide. Each sip feels like a little adventure — smooth, vibrant, and impossible to pin down (kind of like your best ideas before coffee).
Tasting Profile:
Milk chocolate, fruit, and caramel — playful, layered, and naturally sweet.
Grower:
Smallholder farmers from the Sidama Zone
Region:
Sidama Zone, Ethiopia
Variety:
Indigenous Heirloom Cultivars
Altitude:
1700 – 1900 m
Soil Type:
Nitisols
Process:
Full natural, hand-sorted, and dried on raised beds for that signature fruit-forward brilliance.
