You don’t hear much about Ugandan coffee — and that’s your first mistake. This medium roast
from the Sipi region proves subtle doesn’t mean simple. With mild acidity, soft floral notes, and a smooth blend of chocolate and dark fruit, it’s the kind of cup that sneaks up on you — calm, balanced, and far better than you expected. The world’s been sleeping on Uganda; Cranky Cup isn’t.
Cupping Notes:
Mild acidity, light body, floral, chocolate, and dark fruits — smooth, layered, and quietly bold.
Region:
Sipi, Kapchorwa District, Uganda
Varietals:
Bourbon: SL14, SL28, & Blue Mountain
Altitude:
1,500 – 2,500 m
Process:
Fully washed and sun-dried for clean sweetness and a polished finish.
