Some coffees just show off — and this medium roast
from Costa Rica can’t help itself. Sweet apple, raisin, and honey swirl together in a cup so smooth it’s practically smug. Sourced from micro farms in Alajuela and kissed by volcanic soil, it’s got that natural sweetness and clean finish that make you feel like your taste buds just graduated with honors.
Tasting Profile:
Sweet apple, raisin, and honey — crisp, sweet, and wonderfully balanced.
Grower:
Micro farms in Alajuela
Region:
Alajuela, Costa Rica
Variety:
Caturra & Catuai
Altitude:
1300 – 1445 m
Soil Type:
Volcanic Loam
Process:
Eco-pulped and dried in the sun — minimal fuss, maximum flavor.
