If coffee had a fan favorite, this would be it. Colombia’s medium roast
is the kind of cup that plays nice with everyone — bright enough to wake you up, smooth enough to keep you sipping, and rich enough to make you question every grocery store blend you’ve ever bought. Expect a lively mix of dried orange, berry, and chocolate — the holy trinity of “just one more cup.”
Tasting Profile:
Dried orange, berry, and chocolate — balanced brightness with a silky finish.
Grower:
Smallholder farmers from Medellín
Region:
Medellín, Antioquia, Colombia
Variety:
Castillo, Caturra, Colombia, & Typica
Altitude:
1300 – 1500 m
Soil Type:
Volcanic Loam
Process:
Fully washed & dried in solar dryers to keep the rain — and the bitterness — out of your beans.
