Why settle for one perfect cup when you can taste four? The World Tour
Sample Pack lets you explore Cranky Cup’s favorite single origins — a curated journey through distinct flavors, altitudes, and roasting styles. Each one is roasted to order for the freshest possible ride.
From Costa Rica’s honeyed brightness
to Ethiopia’s silky fruit and caramel, Honduras’s sweet spice and brown sugar depth, and Tanzania’s floral, strawberry elegance, this lineup is a crash course in what great coffee tastes like when the planet’s best farms get it right.
Perfect for discovering your next favorite roast, gifting a fellow coffee snob, or just reminding yourself that flavor has a passport.
Sample our most popular single-origin coffees in 2 oz packs. 6 packs total.
Costa Rica Coffee
- Roast: Medium
- Tasting Profile: Sweet apple, raisin, honey
- Grower: Micro farms in Alajuela
- Variety: Caturra & Catuai
- Region: Alajuela, Costa Rica
- Altitude: 1300-1445 M
- Soil Type: Volcanic Loam
- Process: Eco-pulped and dried in the sun.
Ethiopia Coffee
- Roast: Med-light
- Tasting Profile: Milk chocolate, fruity, caramel
- Grower: Smallholder farmers from the Sidama zone.
- Variety: Indigenous Heirloom Cultivars
- Region: Sidama Zone, Ethiopia
- Altitude: 1700-1900 M
- Soil Type: Nitisols
- Process: Full natural, sorted by hand. Dried on raised beds.
Honduras Coffee
- Roast: Medium-dark
- Tasting Profile: Caramel, spice, brown sugar.
- Grower: 1500 growers/members from Cafe Organics Marcala
- Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
- Region: Marcala, La Paz, Honduras
- Altitude: 1300-1700 M
- Soil Type: Clay Minerals
- Process: Fully washed and sun-dried.
Tanzania Coffee
- Roast: Medium-light
- Tasting Profile: Pear, floral, jasmine, strawberry.
- Grower: Small cooperative farmers in the Mbeya area
- Variety: Bourbon & Kent
- Region: Mbeya Region of Tanzania
- Altitude: 1200-1900 M
- Soil Type: Clay Minerals
- Process: Fully washed and dried on raised beds
