When life’s coming at you faster than your coffee can cool, Brazil Santos steps in with some much-needed composure. Smooth, balanced, and quietly confident, this medium roast
brings notes of cocoa and calm to your morning chaos. It’s like a friendly nudge instead of a slap — proof that not every coffee needs to scream to be heard.
Tasting Profile:
Elegant and silky with a touch of cocoa — refined without trying too hard.
Grower:
Fazenda Santa Barbara, São Francisco, and Santo Antônio
Region:
Parana & São Paulo, Brazil
Variety:
Catuai & Mundo Novo
Altitude:
750 – 1050 m
Soil Type:
Volcanic Loam
Process:
Pulped natural & sun-dried for that trademark mellow body and sweet finish.
