Bold, smooth, and unapologetically rich — The Island Rebel
turns your daily brew into a tropical escape. These 12 single-serve pods
capture the essence of Bali’s Kintamani Highlands, where volcanic soil and high altitudes give every bean its signature depth and sweetness.
Expect a medium-dark roast
layered with dark chocolate, molasses, and brown sugar, finished with a syrupy body and island-smooth texture. It’s exotic indulgence without the airfare — just press brew and let paradise pour.
Tasting Profile:
Dark chocolate, molasses, and brown sugar with a smooth, syrupy body.
Origin:
Kintamani, Bali, Indonesia.
Variety:
Bourbon, Typica, and Catimor.
Altitude:
1,200–1,600 M.
Soil Type:
Volcanic loam.
Process:
Hand-picked, wet-hulled, and dried on raised beds.
Format:
12 recyclable single-serve pods compatible with most Keurig®-style brewers.
