Get ready to meet your new obsession. Bali Blue
comes straight from the volcanic highlands of Kintamani, Bali, where smallholder farmers grow magic at 1,200–1,600 meters
above sea level. These Bourbon, Typica, and Catimor
beans are hand-picked, wet-hulled, and dried on raised beds, resulting in a cup so smooth you’ll think it’s flirting with you.
Smooth, bold, and just a little untamed — Bali Blue
proves paradise has a darker side. This medium-dark roast single origin
from the Kintamani highlands of Bali brings together volcanic richness and island sweetness for a cup that’s both exotic and familiar.
Expect layers of dark chocolate, molasses, and brown sugar, all wrapped in a syrupy body that feels luxurious from first sip to last. Naturally low in acidity and full of attitude, it’s the kind of coffee that doesn’t just wake you up — it slows the world down to island time.
Tasting Profile:
Dark chocolate, molasses, and brown sugar with a smooth, syrupy body.
Origin:
Smallholder farms, Kintamani Highlands, Bali, Indonesia.
Variety:
Bourbon, Typica, Catimor.
Altitude:
1200–1600 M.
Soil Type:
Volcanic loam.
Process:
Hand-picked, wet-hulled, and dried on raised beds.
