Lively, layered, and full of personality — this medium-dark roast tells a story in every sip. African Kahawa brings together the region’s most expressive coffees for a cup that’s bright, complex, and beautifully balanced. Expect notes of toffee, caramel, and chocolate woven with bursts of raisin, green apple, red fruits, and even a whisper of black currant, finishing on a soft floral tone.
Hand-picked and processed with care by smallholder farmers, each coffee cherry is washed, sun-dried, and hand-sorted to ensure only the finest beans make the cut. It’s an art form as much as a craft — and the result is a cup that’s every bit as soulful as the land it comes from.
Tasting Profile:
Bright and complex with toffee, caramel, and fruit notes, finishing soft and floral.
Blend:
A selection of African-grown coffees from high-altitude farms across Kenya, Ethiopia, and Tanzania.
Roast & Process:
Medium-dark roast; hand-picked, washed, sun-dried, and hand-sorted with environmentally friendly processing.
