Big flavor. Bright energy. Zero hesitation. Our African Espresso
is a bold, medium-dark blend of Kenya, Tanzania, and Ethiopia’s finest coffees, balanced to perfection for espresso that’s both powerful and refined. It brings the brightness of East Africa’s highlands together with a rich, velvety body — a combination that hits deep and finishes clean.
It’s complex, vibrant, and full of personality — just like the origins it was born from. Whether you’re pulling shots or brewing a strong cup, this blend leads the way.
Tasting Profile:
Bright fruit and floral tones with a rich, full-bodied finish and subtle chocolate depth.
Blend:
Specialty-grade coffees from Kenya, Tanzania, and Ethiopia.
Roast & Process:
Medium-dark roast, small-batch crafted for balanced intensity and smooth espresso extraction.
